STUDY FINDS WELL KNOWN DASH LOW BLOOD PRESSURE DIET ALSO LOWERS CHANCE OF STROKE AND HEART DISEASE FRUITS VEGGIES LOW SALT HELPS HEART
A new study adds weight to the claim that not only is a well known
diet to lower blood pressure, Dietary Approaches to Stop Hypertension a.k.a DASH good for blood pressure it also lowers the chance of heart disease and stroke. The DASH diet is like compounded interest in a bank account you eat foods to lower your blood pressure and you get benefits for your heart and stroke prevention too.
Women who ate foods from the
DASH diet had a lower risk of heart disease and stroke than women whose diets didn't come as close. A study published in Archives of Internal Medicine by Fung and associates concluded "
a diet that resembles the DASH eating plan, with high intake of
fruits, vegetables, and whole grains, moderate intake of legumes, nuts, and low-fat dairy products, and
low intake of red and processed meats and sodium, was significantly associated with lower risk of Coronary Heart Disease and stroke in women".
"After 24 years, the women who most closely followed the DASH diet had a
24 percent lower risk of heart disease than the women whose diets were farthest from the DASH model. Those who ate DASH like diets had an 18 percent lower risk of stroke than the least DASH like group.
The
Dietary Approaches to Stop Hypertension (DASH) diet, which is high in fruits and vegetables, moderate in low-fat dairy products, and low in animal protein but with substantial amount of plant protein from legumes and nuts,
substantially reduces both systolic and diastolic blood pressure among hypertensive and normotensive (normal blood pressure) individuals. In fact, this diet pattern showed greater improvement in blood pressure than one high in fruits and vegetables only. Subsequently, the
DASH Sodium trial found that additional sodium restriction resulted in even greater blood pressure reduction. The DASH diet has also been shown to reduce low-density lipoprotein cholesterol levels, LDL, the so called bad cholesterol.
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Dr. Teresa T. Fung and associates published a study, appearing in the Archives of Internal Medicine, which tracked what healthy women in the Nurses' Health Study ate, based on their responses to questionnaires, and assessed how well their diets approximated the DASH guidelines. The study was large, including more than 88,000 nurses who had no history of cardiovascular disease or diabetes and were between the ages of 34 and 59 when the study began in 1980. "
This is a diet that is worth following for just about anybody," Fung said. "Although
it's famous for being able to reduce blood pressure, I don't think people should wait until they get high blood pressure to get onto this diet."
"The
DASH (Dietary Approaches to Stop Hypertension) study looked at the impact of foods on high blood pressure. The study results indicate that people who: increased calcium intake to more than 1200 mg/day, lowered fats to less than 26% of calories, and increased fiber, potassium and magnesium in their diets each day decreased systolic blood pressure (the top blood pressure number) by 5.5 mm Hg and diastolic blood pressure (the bottom number) by 3 mm Hg".
"The DASH eating plan
outlines a diet rich in fruits and vegetables; high in low-fat dairy products, potassium, magnesium, and calcium; and low in total saturated fats. Following this plan has been shown to produce mean reductions of 6 mm Hg in systolic blood pressure and 3 mm Hg in diastolic blood pressure, and combining the plan with a reduction in sodium intake produces additional blood pressure reduction".
Adherence to a DASH-Style Diet and Risk of Coronary Heart Disease and Stroke in Women
A PDF of the DASH Eating Plan